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Home of the poet Makisui Wakayama
Soba noodle making using locally grown buckwheat flour is also available.
Located in Togo Town, the hometown of the poet Wakayama Makisui, the product center offers shiitake mushrooms, wild vegetables, bamboo shoots, and other delicacies of the mountain village, as well as handmade side dishes and dumplings. In addition, processed products from nearby Morozuka Village, Shiiba Village, and Misato Town are also available for purchase. At the restaurant, visitors can taste "Makimizu-soba," handmade buckwheat noodles made from 100% locally grown buckwheat. At the adjacent processing facility, visitors can enjoy tofu and miso making, as well as soba noodle making.
Roadside Station Togo Basic Information
| Location | 244-1 Sanin-hara, Togo Town, Hyuga City, Miyazaki Prefecture |
|---|---|
| Phone number | 0982-68-3072 |
| Business Hours | 8:00-18:00 Restaurant 11:00-15:00 (LO) |
| Access | 30 minutes from Hyuga IC of Higashi-Kyushu Expressway |
Map of Roadside Station Togo
Roadside Station Togo Gourmet Information
Buy this Hebesu Sembei (rice cracker)
This thin-baked Western-style rice cracker is the first product developed jointly by four tourist stations in Hyuga City (Michi-no-Eki Togo, Michi-no-Eki Hyuga, Umi-no-Eki Hososhima, and Machino-no-Eki Tomitaka). By chopping and kneading the peel of Hyuga's specialty citrus fruit, hebesu, into the dough, the crackers have a light, crispy texture and a moderate sweetness that is followed by a refreshing sour citrus taste. The secret ingredient is "makimizu miso" made from 100% local soybeans, which adds depth to the flavor. 10 pieces for 350 yen.
