Roadside Station Kitagawa Hayuma
Index
Products in collaboration with local high schools are also available.
Original products made from local materials are a must-see!
Located near the Kitagawa Interchange on the Higashi-Kyushu Expressway (free of charge), this roadside station serves as a rest stop for highway users, as there are few SA/PAs along this section of the highway. The "Hayuma-kan" sells souvenirs from the prefecture, the "Bakery" is famous for its melon bread, and the "Product Center" offers local vegetables, Japanese black beef, and sweets made in collaboration with local high school students, as well as the "Restaurant Hayuma. Visitors can also enjoy a woodworking experience (Saturdays, Sundays, and holidays only) with advance reservations.
Roadside Station Kitagawa Hayuma Basic Information
| Location | 5751-11 Nagai, Kitagawa-cho, Nobeoka City, Miyazaki Prefecture |
|---|---|
| Phone number | 0982-24-6006 |
| Business Hours | 8:30-18:00 Restaurant Weekdays 11:00-17:30 (LO), Weekends and holidays - 18:30 (LO) |
| Access | Short drive from Kitagawa IC of Higashi-Kyushu Expressway |
| Official HP | http://www.kitagawa-hayuma.jp/ |
Map of Roadside Station Kitagawa Hayuma
Roadside Station Kitagawa Hayuma Gourmet Information
Buy this Nobuoka Ginger Ale
This ginger ale is made generously with ginger, a specialty of Kitagawa Town, Nobeoka City. The rich taste of ginger spreads in the mouth along with the refreshing punch of carbonated water. Moreover, it has a refreshing aftertaste with no cloying taste. The bottle design is quite sophisticated and makes a perfect souvenir. 250 yen.
Buy this one too! Chicken Nanban with Sweet & Sour Sauce
Since its launch, "Chicken Nanban no Amazu" has been well received. The sweet vinegar handmade for Chicken Nanban to be served at restaurants was so well received that it was commercialized. Chicken Nanban originally originated as a makan dish at "Naochan" in Nobeoka. Chicken Nanban originated as a dish served at Nobeoka's "Naochan" restaurant, where the chicken was dipped in beaten egg, deep-fried, and marinated in sweetened vinegar. The originality of this dish lies in the taste of the sweet vinegar marinade, not the tartar sauce. Therefore, this product is also an ama-suzu for authentic recipes. The fresh and refreshing acidity of this product, made with garlic and lemon, can also be applied to nanbanzuke white fish and salad dressings. It is not restricted to use exclusively for chicken nanban, but can be used freely at home. 540 yen (tax included).
Let's buy this one too!
A collaboration between the local Nobeoka Gakuen High School and a roadside station, this pudding is a big hit. The thick, melting pudding made with local ingredients such as milk and eggs from the prefecture will melt even the hearts of girls. High school students are a force to be reckoned with! A long seller since its birth in 2013, it comes in two flavors: plain and salt pudding made with "moon salt" from Kitaura. Hebes Cake and Hyuganatsu Cake are also collaboration products with Nobeoka Gakuen High School. Nobegaku pudding 290 yen, Hebes and Hyuganatsumatsu cake 160 yen each
